The Indus Restaurant Menu

Fish Dishes

  • Salmon Tikka

    $

  • Fish Tikka

    $

  • Fish Biran

    $

  • Fish Dupiaza

    $

  • Fish Curry

    $

Seafood Dishes

  • King Prawn Curry

    $

  • King Prawn Bhuna

    $

  • King Prawn Dhansak

    $

  • King Prawn Pathia

    $

  • King Prawn Dupiaza

    $

  • King Prawn Madras

    $

  • King Prawn Vindaloo

    $

  • King Prawn Korma

    $

  • Prawn Curry

    $

  • Prawn Bhuna

    $

  • Prawn Dhansak

    $

  • Prawn Pathia

    $

  • Prawn Dupiaza

    $

  • Prawn Madras

    $

  • Prawn Vindaloo

    $

  • Prawn Korma

    $

Vegetarian Main Dishes

  • Mixed Vegetable Curry

    $

  • Mixed Vegetable Korma

    $

  • Mixed Vegetable Korai

    $

  • Mixed Vegetable Jal Frezi

    $

  • Mixed Vegetable Dhansak

    $

  • Sag Dall

    $

  • Vegetable Biryani

    $

  • Aloo Chollay

    $

Fresh Vegetable Side Dishes

  • Mixed Vegetable Curry

    $

  • Mixed Vegetable Bhajee

    $

  • Brinjal Bhajee

    $

  • Bhindi Bhajee

    $

  • Sag Bhajee

    $

  • Mushroom Bhajee

    $

  • Sag Paneer

    $

  • Mathi Aloo

    $

  • Tarka Dall

    $

  • Aloo Gobi

    $

  • Sag Aloo

    $

  • Cauliflower Bhajee

    $

  • Onion Bhajee

    $

  • Chana Massala

    $

  • Sag Dall

    $

  • Green Bean Bhajee

    $

Lemon Dishes

  • Lemon Chicken Or Lamb

    $

  • Lemon Chicken Tikka

    $

  • Lemon King Prawn

    $

  • Lemon Prawn

    $

Sundries

  • Boiled Rice

    $

  • Pilao Rice

    $

  • Mushroom Pulao

    $

  • Special Fried Rice

    $

  • Garlic Rice

    $

  • Nan

    $

  • Garlic Nan

    $

  • Keema Nan

    $

  • Peshwari Nan

    $

  • Chilli Nan

    $

  • Dhania Nan

    $

  • Kulcha

    $

  • Cheese Nan

    $

  • Tandoori Roti

    $

  • Stuffed Paratha

    $

  • Paratha

    $

  • Chapati

    $

  • Popadom

    $

  • Chutneys

    $
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The Indus Restaurant Menu offers a rich and authentic experience that makes it a standout destination for lovers of Indian cuisine in Banstead. Located at 13 Nork Way, the restaurant combines a warm, welcoming ambiance with a menu that highlights both traditional favorites and innovative specialties.

From the moment you browse the The Indus Restaurant Menu, the variety is impressive. Starters like the onion bhaji and chicken tikka are freshly prepared, with flavors that are both vibrant and balanced. The mains showcase the strength of the kitchen, particularly the lamb rogan josh, which has tender meat cooked to perfection, and the chicken korma, which is creamy without being overly heavy. For vegetarians, dishes such as the paneer makhani and vegetable biryani deliver equally satisfying depth of flavor.

In terms of portion size and presentation, the restaurant does very well. Each dish is attractively plated, and the serving sizes are generous without being excessive. The menu also offers a thoughtful range of spice levels, allowing diners to choose milder or hotter options depending on preference. Compared to nearby establishments, The Indus offers a more refined interpretation of Indian dining, blending authenticity with a polished service experience.

The restaurant also excels in its side dishes and accompaniments. Garlic naan and pilau rice complement the mains perfectly, while chutneys and pickles are clearly made with care. Service is attentive yet unobtrusive, enhancing the overall dining experience. Prices are reasonable given the quality, making it a strong value-for-money choice in the area.

Overall, The Indus Restaurant Menu stands out for its balance of traditional flavors and modern dining expectations. Whether you are seeking a family meal, a romantic evening, or a celebration with friends, it delivers consistently on taste, service, and atmosphere.

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